Regenerative Stone-milled flour, whole grains, and beef — sourced directly from independent Colorado producers and delivered to your kitchen, your bakery, or your shelf.
Rootward is a Colorado cooperative that works directly with regenerative farmers and ranchers across the Eastern Plains. We buy their grains and cattle at premiums that make regenerative agriculture viable — then stone-mill, process, and deliver products that carry the full weight of that story.
Our grains are milled on stone burrs, not steel rollers. That means more flavor, more nutrition, and a texture industrial flour can't replicate. Our beef comes from cattle raised on regenerative pasture by the same families who grow our grain.
We're building a supply chain that works for the land and the people on it. When you buy from Rootward, you're part of that chain.
What we offer
-
We offer cleaned berries from heritage and conventional varieties grown in Colorado's Eastern Plains — including Turkey Red and Scout 66 hard red winter wheat, buckwheat, Danko and Elbon rye, corn, white proso millet, sorghum, and Kernza perennial grain.
-
Flour: Whole wheat flour, sifted bread flour, whole rye flour, light rye flour, stone-ground cornmeal, sorghum flour, millet flour, buckwheat flour oat flour, and custom blends.
Cereals and Meal: cracked wheat, steel-cut oats, polenta, grits, hulled millet, buckwheat groats, sorghum berries, and multi-grain hot cereal blends.
Baking & Pantry Mixes: Pancake and waffle mix, cornbread mix, sourdough starter kits, multigrain bread mix, heritage grain pancake mix, and baking mixes.
-
All cuts, ground beef (including ancestral blends), whole and half animal shares, beef sticks, beef jerky, and custom products.
We’d love to work with you
We'd love to work with you — whether you're a bakery looking for a flour partner, a grocer interested in carrying our line, a brewer with a collaboration idea, or a home cook who wants to know where your grain comes from.