Regenerative Stone-milled flour, whole grains, and beef — sourced directly from independent Colorado producers and delivered to your kitchen, your bakery, or your shelf.
Rootward works directly with regenerative farmers and ranchers across the Eastern Plains and connects them with folks interested in sourcing regeneratively grown, local ingredients.
What we offer
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We offer cleaned berries from heritage and conventional varieties grown in Colorado's Eastern Plains — including Turkey Red and Scout 66 hard red winter wheat, buckwheat, Danko and Elbon rye, corn, white proso millet, sorghum, and Kernza perennial grain.
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Flour: Whole wheat flour, sifted bread flour, whole rye flour, light rye flour, stone-ground cornmeal, sorghum flour, millet flour, buckwheat flour oat flour, and custom blends.
Cereals and Meal: cracked wheat, steel-cut oats, polenta, grits, hulled millet, buckwheat groats, sorghum berries, and multi-grain hot cereal blends.
Baking & Pantry Mixes: Pancake and waffle mix, cornbread mix, sourdough starter kits, multigrain bread mix, heritage grain pancake mix, and baking mixes.
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All cuts, ground beef (including ancestral blends), whole and half animal shares, beef sticks, beef jerky, and custom products.