Identity-Preserved Crops and Livestock from field to fork.
Rootward works directly with regenerative farmers and ranchers across the Eastern Plains of Colorado and connects them with folks interested in sourcing regeneratively grown, local ingredients.
What we offer
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We offer cleaned berries from heritage and conventional varieties grown in Colorado's Eastern Plains — including Turkey Red and Scout 66 hard red winter wheat, buckwheat, Danko and Elbon rye, corn, white proso millet, sorghum, and Kernza perennial grain.
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Flour: Whole wheat flour, sifted bread flour, whole rye flour, light rye flour, stone-ground cornmeal, sorghum flour, millet flour, buckwheat flour oat flour, and custom blends.
Cereals and Meal: cracked wheat, steel-cut oats, polenta, grits, hulled millet, buckwheat groats, sorghum berries, and multi-grain hot cereal blends.
Baking & Pantry Mixes: Pancake and waffle mix, cornbread mix, sourdough starter kits, multigrain bread mix, heritage grain pancake mix, and baking mixes.
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All cuts, ground beef (including ancestral blends), whole and half animal shares, beef sticks, beef jerky, and custom products.
Work with us to build a better food system.
If you’re interested in sourcing from us, joining the co-op, or just have some ideas or thoughts you would like to share, we would love to hear from you!
(970) 425-3073 | info@rootward.com
